All the streets looked like this. It's an extremely old walled city, dating back to approximately the 1100's. It has been well preserved and is quite a sight. Soooooooooooo gorgeous.
We are finally adjusting to the new time zone. We've stopped napping in the afternoon and can now stay awake till around 8:30 or 9 when we absolutely go into a coma till 6 am.
The food is soooo delicious. Pork is a big deal here. Hello...we do live in Schweinfurt. (Schwein = Swine = pig) I guess I shouldn't be so surprised. Our hotel gives us scrambled eggs at breakfast each morning and there's always some cheese melted in along with little bits of juicy cut up bacon and ham. YUM.
I've had a sudden and rather harsh interuption in my sugar intake. I've been using splenda for years now, but my tastebuds are really having to adjust to a less sweet diet. I eat yogurt each morning and both strawberry and plain is offered but neither are sweet...or at least not compared to American yogurt. I add granola, raisins, coconut, flax seed, applesauce and berries to it, which gives it a much more satisfying sweetness, but even real sodas here don't seem as sweet. Sam thought it odd that there were brownies out for breakfast, but once he tasted it, there certainly couldn't have been much caloric damage going on. It was as if there were no sweetener in them. Plus, they weren't all buttery ooey-gooey fudgy like we think of them...much more cake-like.
On the way home from dinner tonight at Brahaus am Markt (Brewhouse on the Market) we noticed a McDonald's down the block. We didn't go in there, but wondered...do they offer a Euro Value menu? I guess we'll check it out if we get to feeling homesick for some junky, American fast food.
tschüs ("choos") = see you!
I would love it if someone would just cook for me. I can't wait to hear what other things you learn. keep posting!!
ReplyDeleteRothenburg is beautiful, did you have time to check out the torture museum? Sam would love it!
ReplyDelete